Chicken Roll Recipe

Chicken Roll Recipe

Chicken Roll is a well known dish that is a favorite among the youngsters especially the children. The wrong catch here is that this particular dish can turn out to be a spoilsport if not prepared healthily.

This homely recipe gives you the perfect and an easy way to prepare chicken rolls at home in a very short span of time.

Preparation Time- 20 Minutes

Maida Pancake- Ingredients

• Maida- 1 medium bowl enough to make 6 maida rolls
• Milk- ½  glass
• Egg-1 Nos
• Salt- to taste
• Sugar- ½ tsp
• Pepper- 1 pinch

Masala- Ingredients

• Shredded Boneless Chicken- 10 pieces cooked with salt, turmeric and pepper powder
• Chopped Onion-1 Nos
• Ginger Garlic Paste- 1 tsp
• Coriander Leaves- a handful
• Garam Masala- ¼ tsp
• Turmeric Powder- ¼  tsp
• Coriander Powder- ½  tsp
• Pepper Powder- 1 pinch
• Jeera- 1 pinch

Frying- Ingredients

• Vegetable Oil/ Coconut oil for frying
• Bread Crumbs Powder- A medium bowl
• Egg-1 Nos

Maida Pancake Preparation Method

STEP-1 : Add a little water to the milk, add ½ tsp sugar, a pinch of salt and a pinch of pepper, beat an egg into the mixture and finally add the medium bowl of all purpose flour into the mixture and whisk well and ensure that no lumps are formed. Add extra water if required so that you get a semi- thick batter.

STEP-2 :  Pre-heat a dosa tava or a non stick pan. Smear oil to the pan and pour one ladle of batter into the pan. Spread the batter around in the pan so that it appears thin like a dosa. You do not have to flip it and you can remove the cake from the pan once it is properly cooked on all the sides. Continue to make the pancakes with the prepared batter.

Masala Preparation Method

STEP-3 : For the masala preparation, heat oil in pan and add the jeera. After the jeera splutters, add the chopped onion, garlic and ginger and sauté it well till the raw smell disappears. Add a pinch of salt so that the onion gets cooked fast. Further add a pinch of pepper powder, 1/4^th tsp of turmeric powder, 1/4^th tsp of garam masala powder, ½ tsp coriander powder and continue to sauté. Now add the pre cooked shredded chicken pieces and mix it well with the masala. After the chicken masala gets ready garnish it with the coriander leaves.

STEP-4 : Once the chicken masala cools down, just powder the mixture by grinding it for a minute in the mixie.

Chicken Roll Preparation Method

STEP-5 : Beat the second egg with a pinch of pepper in it and keep it aside. Next fill each pancake with the prepared chicken masala on one end of the pancake. Further roll from one end, fold the two ends and complete the roll so that the pancake appears small. Make a gummy mixture of all purpose flour and water and seal each end of the chicken filled pancake roll.  Once all the pancakes are ready, dip the filled pancakes in the egg batter and roll it in the bread crumbs powder. Fry the pancake rolls in the oil and continue frying till it turns golden brown. Remove from the fire and serve it hot with tomato ketchup.